Jar vinegar-.A search for the origin of vinegar making.

Chinese Origin of the Sanskrit Word: Sauvira for Vinegar

VINEGAR FERMENTATION A Thesis

ii ACKNOWLEDGMENTS The completion of this project has required the help and support of numerous people. I would like to thank major professor, Dr. which he provided throughout the course of this research. I would also like to thank the members of my committee, Dr. Marlene Jane and Dr. Zhimin Xu for everything that they have done for me and all their help with my research. Thanks also to researc...

Effect of glasswort (Salicornia herbacea L.) on microbial community variations in the vinegar-making process and vinegar characteristics.

Three types of nuruk were made from rice, wheat, and a rice-glasswort (6:4) mixture. Nuruk, makgeolli, and vinegar were manufactured with rice nuruk (RN), wheat nuruk (WN), and rice-glasswort nuruk (RGN). The saccharifying activity and ethanol productivity of nuruk, polyphenol content in makgeolli, and acetic acid and polyphenol content in the vinegar were increased as the result of the additio...

Vinegar for Polycystic Ovary Syndrome

17 Received February 14, 2013; revised and accepted April 11, 2013. Published online May 11, 2013; doi: 10.1620/tjem.230.17 Correspondence: Fuminori Kimura, M.D., Ph.D., Department of Obstetrics and Gynecology, Shiga University of Medical Science, Seta, Tsukinowa-cho, Otsu 520-2192, Japan. e-mail: [email protected] GuangMei Zhang, M.D., Ph.D., Department of Obstetrics and Gynecolog...

The Fermentation Production of Vinegar

A novel species of acetic acid bacteria belonging to the genus of Acetobacter, to which a scientific name of Acetobacter altoacetigenes MH-24 (FERM BP-491) is given. The bacteria can grow in a culture medium con taining at least 4 w/v. 9% of acetic acid with a pH of 3.5 at the highest. Pure samples of species have been iso lated and used for the fermentation production of vine gar without under...